Menu at Ceviche House

Salsa Criolla (Creole Sauce) – $5.50

Frijoles Blancos (White Beans) – $6.75

Salsa Huancaina – $5.75

Queso Fresco – $6.25

Papas Fritas – $6.50

Choclo Desgranado – $6.50

Camote Sancochado – $5.25

Salsa De Ceviche – $5.00

Yucca Sancochada – $5.95

Platanos Fritos (Fried Plantains) – $6.50

Yuca Frita (Fried Cassava) – $5.95

Huevo Frito – $5.25

Papa Sancochada – $5.25

Arroz Blanco (White Rice) – $5.00

Cancha – $3.25

Tostones – $6.50

Filete De Pescado A Lo Macho – Macho style white fish fillet, topped with seafood, Peruvian macho cream sauce, served with rice. – $24.95

Saltado De Camaron – $25.00

Arroz Con Mariscos – $23.95

Arroz Con Camarón – $23.95

Saltado De Mariscos – Sautée of mixed shrimp, calamari, octopus, mussel, red onions, tomatoes, cilantro, wine reductions served with french fries and premium soy sauce with white rice. – $22.95

Saltado De Pescado – Fish sauteed with onions, tomatoes, cilantro, and wine reduction, served with french fries and white rice. – $20.95

Tacu Tacu Con Mariscos – Crispy fried rice and beans tortilla, topped with seafood and a milky aji crème sauce. – $24.95

Chaufa De Pescado – Peruvian style stir fried rice mixed with chunks of white fish in a chaufa sauce with a drizzle of sesame oil. – $21.95

Filete De Pescado A La Plancha – Fried or grilled fillet of fish in a lightly seasoned batter, served with your choice of two side orders. – $19.95

Sudado De Pescado Y Mariscos – $25.00

Filete De Pescado Sudado – Tender fish fillet poached with fish fume, red onions, tomatoes, cilantro, salsa madre in a white wine reduction. – $22.95

Arroz Con Mariscos Verde – In cilantro sauce. Traditional dish with savory rice, mixed with your choice of seafood or shrimp, in achiote oil, tasty broth, red pepper sauce, salsa madre and white wine reduction. – $23.45

Picante De Mariscos – Mixed of shrimp, calamari, octopus, mussels sauteed with salsa madre and macho cream sauce and white rice and fried cassava. – $22.95

Cau Cau De Mariscos – $22.95

Filete De Pescado Frito – $19.95

Camarones Al Ajillo – Sauteed shrimp with garlic butter, reduced with white wine and served with two sides. – $22.95

Chicharrón De Pescado – Chunks of white fish lightly breaded, served with fried cassava (yuca) and salsa creole. – $20.95

Tallarín A La Huancaina Con Filete De Pesacado Frito – $21.95

Chaufa De Mariscos – $22.95

Sudado Con Mariscos – Seafood poached with red onions, tomatoes, cilantro, salsa madre in a white wine reduction and rice. – $24.95

Tallarines Verdes Con Filete De Pescado – Frito o ala prancha. Peruvian pesto with spaghetti and a touch of parmesan cheese. – $22.95

Camarones Empanizados – Lightly breaded fried shrimp served with two sides. – $24.95

Picante De Camarones – $22.95

Chaufa De Camarones – Peruvian style stir-fried rice and your choice of seafood or shrimp, mixed in a chaufa sauce with a drizzle of sesame oil. – $22.95

Tallarín Saltado De Camaron – $24.95

Arroz Con Camarón Verde – $23.95

Tallarín Saltado De Mariscos – Sauteed shrimps with onions, tomatoes, and cilantro mixed with spaghetti, fresh cilantro, wine reductions and a premium soy sauce reduction. – $24.95

Filete En Salsa De Camarones – Fish fillet either fried or grilled and topped with a shrimp cream sauce, rice and fried cassava. – $24.95

Jalea Mixta Familiar – $57.99

Pargo Entero – Whole red snapper poached with fish broth, red onions, tomatoes, fresh cilantro, salsa madre, and white wine. – $20.95

Tallarín A La Huancaina Con Filete De Pesacado A La Plancha – $21.95

Filete De Pescado A La Chorrillana – Fried fillet of white fish topped with sourced of fresh onions, cilantro, tomatoes, and white wine reduction, served with white rice. – $21.95

Jalea Mixta Personal – Fish fillet either fried or grilled and topped with a shrimp cream sauce, rice and fried cassava. – $24.95

Chaufa Mixto De Mariscos Pollo Y Carne – Peruvian style stir-fried rice mixed with tenderloin beef, seafood & chicken in a chaufa sauce with drizzle of sesame oil. – $24.95

Tallarín Saltado De Pescado – Sauteed white fillet of fish, diced with spaghetti, fresh cilantro, wine reductions and a premium soy sauce reduction. – $21.95

Jalea Mixta Para Dos – $29.95

Kids Pollo Saltado – No vegetables and french fries. – $11.95

Tallarín Plain Con Mantequilla Solo – $14.00

Kids Chicken Fingers – With french fries. – $11.95

Kids Baby Churrasco – Black angus skirt steak with french fries. – $21.95

Tallarín A La Huancaina Solo – $14.00

Kids Fish Fingers – With french fries. – $11.95

Kids Chicken Breast – With french fries. – $11.95

Tallarín Verde Solo – $14.00

Kids Salchipapas – French fries with salchichas. – $11.95

8oz Salsa Verde – $9.00

12 Oz Salsa Verde – $13.00

Cancha 12 Oz – $7.50

Salsa Ajo 1 Oz – $0.99

Rocoto 1 Oz – $0.99

Salsa Tártara 1 Oz – $0.99

Cancha 32 Oz – $12.00

Cancha 8 Oz – $6.50

Salsa Verde 1 Oz – $0.99

Helado De Guanabana Ice Cream – Ice cream made with the Peruvian soursop fruit. – $6.95

Helado De Vanilla – $8.00

Cherimoya Ice Cream – Ice cream made with the Peruvian cherimoya fruit. – $6.95

Helado De Lucuma Ice Cream – Ice cream made with the Peruvian lucuma fruit. – $8.00

Tamales – Pork or chicken wrapped steamed in banana leaf. – $11.95

Papa A La Huancaína – Classic Peruvian dish, potatoes or cassava topped with inca yellow pepper cheese sauce. – $13.95

Anticuchos De Calamares – Choice of black angus, skirt steak, chicken, heart beef or calamari, marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes. – $23.95

Anticuchos De Pollo – $23.95

Yucca A La Huancaina – $13.95

Pulpo A La Parrilla – Indulge in a mouthwatering dish of grilled octopus served with tender asparagus and crispy potatoes at our restaurant. Our chef's special creation features perfectly charred octopus, grilled to tender perfection, complemented by fresh, vibrant asparagus spears and golden brown roasted potatoes. Each bite offers a delightful combination of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Treat yourself to this exquisite culinary masterpiece and experience a symphony of savory delights that will elevate your dining experience to a new level of culinary bliss. – $25.95

Anticuchos De Corazón – $20.95

Anticuchos Mixtos – Portion for two. Heart beef, chicken, calamari, shrimp and black angus skirt steak anticucho style. – $58.99

Anticuchos De Carne – $28.95

Conchitas A La Parmesana – Large sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese. – $27.95

Pulpo A La Parrilla Con Camarones – Indulge in a mouthwatering dish of grilled octopus served with tender asparagus , shrimp , and crispy potatoes at our restaurant. Our chef's special creation features perfectly charred octopus, grilled to tender perfection, complemented by fresh, vibrant asparagus spears and golden brown roasted potatoes. Each bite offers a delightful combination of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Treat yourself to this exquisite culinary masterpiece and experience a symphony of savory delights that will elevate your dining experience to a new level of culinary bliss. – $28.00

Pulpo A La Parrilla Pequeño – AIndulge in a mouthwatering dish of grilled octopus served with tender asparagus and crispy potatoes at our restaurant. Our chef's special creation features perfectly charred octopus, grilled to tender perfection, complemented by fresh, vibrant asparagus spears and golden brown roasted potatoes. Each bite offers a delightful combination of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Treat yourself to this exquisite culinary masterpiece and experience a symphony of savory delights that will elevate your dining experience to a new level of culinary bliss. – $22.95

Calamares Fritos – Individual portion. Crispy calamari rings with creole sauce on top and fried cassavas (yucas). – $22.50

Tallarines A La Huancaina Con Churrasco – Tender black angus outside skirt steak served with spaghetti and topped with huancaina creme sauce. – $25.95

Lomo Saltado A Lo Pobre – Traditional Peruvian dish with slices of beef tenderloin sautéed with onions, and served with rice and french fries. – $23.95

Tacu Tacu Con Cabrito – $27.95

Saltado De Corazón De Carne – Slices of beef hearts sautéed with onions and tomatoes fresh cilantro, served with rice and french fries. – $19.95

Tacu Tacu Con Churrasco – Tender black angus outside skirt steak, served with fried crispy rice and beans tortilla. – $25.95

Churrasco A La Parrilla – Sizzling black angus skirt steak cooked to order, served with two sides. – $24.95

Tallarín Saltado Con Carne – Black angus beef tenderloin strips sautéed with red onions and tomatoes in a red wine sauce reductions served with spaghetti. – $23.95

Tacu Tacu Con Churrasco A Lo Pobre – $28.65

Churrasco Caribeño – Black angus outside steak grilled to perfection, with sautéed onions, served with white rice, white beans and tostones. – $25.95

Tallarines Verde Solo – $14.99

Chaufa Con Carne – Peruvian fried rice, black angus beef tenderloin strips mixed in a chaufa sauce and a drizzle of sesame oil. – $21.95

Churrasco A La Chorrillana – Outside black angus skirt steak topped with sautéed red slice cancha onions, sliced tomatoes, a pinch of cilantro and white wine. – $25.95

Bistec Apanado – Black angus beef tenderloin strips sautéed with red onions and tomatoes in a red wine sauce reductions served with spaghetti. – $25.95

Seco De Cordero Norteño – Lamb stew slowly cooked with onions, tomatoes, garlic, cilantro, chicha jora, inca yellow pepper, served with rice and Peruvian beans. – $21.95

Tallarines Verdes Con Churrasco – Tender black angus outside skirt steak served with Peruvian pesto spaghetti and topped with pecorino romano cheese. – $25.95

Lomo Saltado – $21.95

Churrasco A Lo Pobre – Sizzling black angus outside skirt steak cooked to order, served with french fries, white rice topped with a hat of fried egg, and fried sweet plantains. – $25.95

Tacu Tacu Con Lomo Saltado – Fried crispy rice and beans with black angus beef tenderloin strips sautéed with onions, tomatoes, white wine and premium soy sauce reduction. – $24.95

Seco De Res – Beef stew slowly cooked in coriander sauce, served with white rice and Peruvian white beans. – $20.95

Chupe De Camarones – $21.95

Chilcano Soup – Fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish. – $15.95

Sopa De Pollo Soup – You don't have to play sick to enjoy our version of mothers' comfort food. Chicken soup, a rich broth with diced potatoes, green peas, spaghetti and cubes of chicken breast. – $16.95

Aguadito De Pescado – $19.95

Sopa Criolla – Beef, spaghetti and egg. – $15.95

Aguadito De Pollo – Cubes of white fish, green peas and rice, float in this delicate cilantro. – $19.95

Chupe De Mariscos – $27.00

Parihuela Soup – Our famous Peruvian dish of mixed seafood: fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine. – $21.95

Sopa A La Minuta – Beef, spaghetti, egg and milk. – $15.95

Chupe De Pescado Y Camarón – $25.95

Chupe De Pescado – $20.95

Aguadito De Mariscos – Mixed fresh seafood over rice in a delicate green cilantro broth served with green peas. – $21.95

Arroz Verde Vegetal – $15.95

Tacu Tacu Solo – $14.99

Arroz Amarillo Vegetales – $15.95

Tallarín Con Huancaina Sauce – $14.99

Arroz Frito – $14.95

Tallarín Verde Solo – $14.99

Flan Con Alfajor – $11.50

Alfajores – Peruvian traditional cookies. – $4.25

5 Layer Chocolate Cake – $10.00

Helado De Lucuma Con Torta Chocolate – $18.00

Mousse Mango – $9.00

Alfajor Con Helado De Lucuma – $13.25

Flan – Custard dessert with a caramel topping. – $6.99

Helado De Vanilla Con Torta Chocolate – $18.00

Picarones – Fried donuts with a sweet caramel sauce. – $11.50

Tres Leches – Butter cake soaked in three types of sweetened milk. – $6.99

Papá Fritas – $6.25

Ensalada De La Casa – $10.95

Arroz Blanco – $5.00

Salsa Criolla – $5.50

Saltado De Vegetal – $15.50

Chaufa De Vegetal – $14.95

Yucca Sancochada – $5.95

Yucca Frita – $5.95

Frijol – $6.75

Tallarín Saltado De Vegetales – $15.00

Fresh Chicha Morada Jarra – $13.00

Iced Tea – $6.00

Fresh Maracuya Cup – $6.00

Tropical Sour Morra – $13.00

Jugo De Manzana – $4.50

Bottled Water – $4.00

Soda – $4.00

Perrier – French sparkling water. – $4.75

Jugo De Naranja – $4.50

Tropical Sour Mango – $13.00

Nectars Maracuya – Maracuya (parcha, passion fruit). – $4.95

Tropical Sour Piña – $13.00

Coffee – $6.50

Kola Inglesa – $7.25

Chicha Morada – Bottled Peruvian specialty fruit juice. – $6.95

Maracuya Frozen – $13.00

Limonada De Coco – $13.00

Causa De Cangrejo – Whipped yellow yukon potatoes and red potatoes, jumbo crab meat with avocado puree, avocado aioli and huancaina yellow sauce. – $16.95

Fusión Causas – Whipped yellow potatoes, red potatoes mix with crab meat, tuna and jumbo shrimp. – $19.95

Causa De Atun – Whipped yellow yukon potatoes and red potatoes mixed with tuna garlic aioli and botija olive sauce. – $13.95

Causa De Camaron – Whipped yellow yukon potatoes, mixed with shrimp garlic aioli and botija olive sauce. – $16.95

Causa De Pollo – Whipped yellow yukon potatoes and red potatoes mixed with chicken, garlic aioli and botija olive sauce. – $14.95

Crème Aji Rocoto Tiraditos – $19.50

Tres O Dos Colores Tiraditos – $20.50

Traditional Tiraditos – $19.50

Crème Aji Amarillo Tiraditos – $19.50

Ensalada De La Casa – $10.95

Pollo Saltado – Traditional Peruvian dish, cubes of chicken sauteed with onions, served with rice and french fries. – $19.95

Aji De Gallina – Creamy shredded chicken with yellow inca pepper sauce sliced potatoes and white rice. – $19.95

Chicharrón De Pollo – Peruvian pesto with spaghetti and grilled chicken breast. – $20.95

Tacu Tacu Con Pollo A La Parrilla – Grilled chicken breast, served with fried crispy rice and beans tortilla. – $21.99

Pechuga De Pollo A La Chorrillana – Grilled chicken breast served with sauteed red onions, fresh tomatoes, wine reduction, served with white rice. – $21.95

Milanesa De Pollo – Breaded chicken cutlet served with two sides. – $21.95

Tallarines Verdes Con Pollo A La Parrilla – Peruvian pesto with spaghetti and grilled chicken breast. – $22.95

Tallarines A La Huancaina Con Pollo A La Parrilla – Grilled chicken breast served with spaghetti and topped with huancaina crème sauce. – $22.95

Pechuga De Pollo A La Parrilla – Grilled marinated chicken breast with your choice of french fries or white rice. – $20.95

Tallarín Saltado Con Pollo – Strips of chicken breast sauteed with onions, tomatoes, wine reduction, saltado sauce, served with spaghetti. – $21.95

Ceviche De Pescado – $23.00

Vuelve A La Vida – Diced fish, mussels, octopus, baby calamari, shrimps, leche de tigre, red onions and cilantro olive oil. – $18.95

Ceviche Pulpo Y Camarón – $26.00

Ceviche De Pulpo – Classical ceviche ingredients featuring octopus. – $26.00

Ceviche De Pescado Y Camarón – $59.99

Ceviche Pescado Y Calamar – $22.95

Ceviche De Pescado Frito – Classic style white fish, marinated in citrus juices, garlic, onions, cilantro, and red rocoto pepper. – $23.00

Leche De Tigre – (mother's milk has nothing on tiger's milk, feel the power of this dish). Concentrated fish and citrus juices with a floater of chopped onions, cilantro and a touch of concha. – $16.95

Ceviche Pescado Y Pulpo – $26.00

Ceviche De Mariscos Familiar – $51.99

Ceviche De Camarones – Shrimp with lime juice, onions, cilantro, garlic and red rocoto pepper. – $25.00

Ceviche De Pescado Familiar – $45.00

Ceviche Mixto – The treasure chest of the sea. A mixture of octopus, squid, shrimp, white fish, red onions, citrus juices, cilantro and rocoto pepper. – $25.00

Choros A La Chalaca – A light dish of mussels, finely diced red onions, fresh lime juice, cilantro and white corn kernels. – $19.00

Ceviche Carretillero – $29.00

Ceviche De Pescado Y Camarones – A mixture of shrimp and white fish, citrus juices, garlic, onions and red rocoto pepper. – $25.00

Ceviche De Calamar Y Camarón – $25.95

Choros A La Chalaca Con Pulpo – A light dish of mussels topped with octopus, finely diced red onions, fresh lime juice, cilantro, and white corn kernels. – $21.00

Ceviche De Mariscos – A seafood medley marinated in citrus juices, garlic, onions, cilantro, and red rocoto pepper. – $25.00

Ceviche Mixto Familiar – $52.00